It started in the late 1960s, when Edith Card began selling fresh homemade bread out of her home kitchen in rural Kingston. Within a few years no one was getting through the weekend without stopping by for sticky buns, a pie, or a loaf.
In 1987, Edith's daughter Norma opened Card's Bakery at the corner of King and Johnson streets in downtown Kingston. The bakery ran there for nearly two decades — until a fire destroyed the building in January 2005.
The third generation reopened on Bagot Street, then moved to the dream location: here on Princess Street. Today, Krista Veryzer decorates the cakes and the family still bakes everything from scratch, the way Edith would have wanted.